Rip roaring

Radishes.

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Darlings, don’t knock ’em till you’ve tried ’em.
One isn’t usually fussed. They have never sung to me in a salad but OMG just you wait until you’ve had them on a baguette. The clue is right there. A French snack that deserves its own post. C’est magnifique!!!

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Baguette, butter , radishes, salt.

Done.

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You will kiss me.

( on both cheeks)

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