My darlings, I hope you are well? This week I popped down to London with my sister for the day to see our local M.P.
What a lovely chap and a good friend to boot. First stop Claridges to quench our thirst after our journey, then onto The Westbury Hotel for a spot of light lunch ( lobster omelette and fries) and the obligatory fizz.
A simple red rose in a silver beaker. Less is more for chic and stylish
- ¼ cup Lobster Meat, chopped
- 1½ Tbsp sour cream
- 1 tsp coarse grained Dijon mustard
- 2 large eggs
- 1 Tbsp water
- 1 Tbsp scallion, finely chopped
- 1 Tbsp fresh tarragon, minced (or ½ tsp dried)
- 1 tsp butter
- salt and pepper to taste
In a small bowl, mix sour cream and mustard. Set aside
In a medium bowl, mix eggs, water, scallions and tarragon. Add salt and pepper.
Melt butter in skillet. Add egg mixture and cook until eggs are set.
Spread sour cream mixture and Lobster meat over half of omelet.
- Fold unfilled portion of omelet over filling. Serve.
Nigel’s assistant Amy met us in The Central Chamber and we were lucking enough to have access into the commons( not behind the screens darlings) and then onto the Lords. Golly, all red and plenty of gold, utter bling and super glam. We had a quick G&T in the Strangers bar before enjoying the magical view of London from the terrace.